Huge aroma | The benefits of Jasmine tea and 5 steps to taste

Jasmine tea has a huge aroma

Jasmine tea is a kind of flavoured tea, belonging to one type of green tea, which has a very strong jasmine fragrance. Its aroma is mainly produced in tea processing. Tea leaves and jasmine flowers are crisscrossed and layered together so that they have chemical reactions with each other. After the tea leaves have fully absorbed the flower fragrance, the tea leaves and flowers will be separated.

The benefits of Jasmine tea

Jasmine tea which is rolling into balls

Jasmine tea, besides the medicinal effect of tea itself, there is a certain detoxification effect of jasmine itself. Jasmine and tea combined, but also to heat-clearing and detoxifying, help digestion, heal dysentery, and other effects. Jasmine tea is mainly made up of tea leaves, among which contains 4% jasmine aroma compounds. Jasmine tea not only maintains the cool attribute of tea, but also becomes warm attribute tea due to the baking process(traditional Chinese medicine), and has a variety of medical protection effect, which can remove stomach discomfort. “to eliminate evil cold and depression” that’s the benefits of Jasmine tea in the traditional Chinese medicine system.
According to the determination, jasmine flower contains more than 20 kinds of aroma compounds, its rich in aromatic molecules and other ingredients, rinse the mouth with it, not only to clean oil, but also protect the teeth and prevent halitosis benefits. And from the point of modern medicine, Jasmine tea also has a stronger antibacterial effect. For women, jasmine tea has a great benefit for their beauty, not only good for skin but also resist aging.

5 steps to taste a nice cup of Jasmine tea

A cup of jasmine tea can clean your brain

1.    Steeping jasmine tea with glass teaware. Enjoy the full aroma while watching the tea leaves bloomed out in the water. Jasmine tea and water ratio of 1:50, it will be best to steep with mineral water.
2.    Put 2-3g jasmine tea into a glass cup.
3.    Steep jasmine tea with about 90℃ boiling water, close the lid, in case the aroma dissipates.
4.    After 3 minutes steeping, open a small slit in the lid, smell and enjoy the aroma for a while.
5.    Wait a minute to let the jasmine tea cool down, sip it a little and taste, feeling the aroma with your tongue for 1-2 seconds before drink it down.